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BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
* Consuming raw or undercooked seafood or EGGs may increase your risk of food borne illness.
* Food Allergies? Please ask your server about the ingredients before placing your order.
* Fried Items are fried in the same oil as seafood and meat products
UMAI SPECIALTY RAMEN
Umai Curry Ramen (Thai Kao soi)
Curry chicken broth – chicken thigh, coconut milk, fish sauce Topped with shallot, picked cabbage, lime, cilantro, topped with crispy noodles
$13
Hot
Umai Tomyum Ramen
Spicy Lemon glass broth – kaffir lime leaves, galangal, carrot, onion and lime juice blended well with coconut milk topped with cilantro, mushroom, corn, steamed shrimps
$13
Extra hot
Vegetarian
Vegan Tomyum Ramen
Spicy Lemon glass broth – kaffir lime leaves, galangal, carrot, onion and lime juice blended well with coconut milk topped with cilantro, mushroom, corn, tofu, broccoli, bok choi, green onion (Not containing fish sauce)
$12
Extra hot
Vegetarian
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