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BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
* Consuming raw or undercooked seafood or EGGs may increase your risk of food borne illness.* Food Allergies? Please ask your server about the ingredients before placing your order. * Fried Items are fried in the same oil as seafood and meat products
APPETIZER
Gyoza (5 pcs.)
Handmade pan-fried potstickers chicken & pork mixed well with ginger, garlic, onions, chives topped with sesame seed
$6.95
Edamame Gyoza (6 pcs.)
Pan-fried pot stickers
$6.95
Vegetarian
Karaage Chicken
Juicy fried chicken mixed with garlic, pepper, ginger served with spicy mayo
$6.95
Cheesy Curry Puff (5pcs.)
Cream cheese, crab meat with sweet&sour sauce
$6.95
Ebi fry (3psc.)
Panko coated fried shrimp served with sliced cabbage & spicy mayo
$6.95
Takoyaki
Battered octopus balls, over cabbage, carrot topped with takoyaki sauce, spicy mayo, green onion, bonito flakes
$6.95
Chashu pork
Slow cooked pork chashu, pickle ginger, daikon
$6.95
Seaweed Salad
Seasoned seaweed
$4.50
Vegetarian
Edamame
Boiled soy beans with lightly salted
$4
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