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BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
* Consuming raw or undercooked seafood or EGGs may increase your risk of food borne illness.
* Food Allergies? Please ask your server about the ingredients before placing your order.
* Fried Items are fried in the same oil as seafood and meat products
TOPPINGS
Pork Chashu
$3.50
Seasoned Egg*
$2
Corn
$1
Bean Sprout
$1
Black Fungus
$1
Bamboo
$2
Kimchi
$2
Bokchoi
$2
Broccoli
$2
Mushroom
$2
Noodles
$3
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