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BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
* Consuming raw or undercooked seafood or EGGs may increase your risk of food borne illness.* Food Allergies? Please ask your server about the ingredients before placing your order. * Fried Items are fried in the same oil as seafood and meat products
RICE BOWL
Gyudon Beef
Sliced beef with caramelized onion, topped with seasoned egg* green onion, pickle ginger, sesame seeds, served over Japanese steamed white rice
$13
Tonkatsu
Panko coated fried boneless pork, pickle daikon, shed cabbage top with sesame seed, green onion, tonkatsu sauce served over rice
$11
Chashu Pork
Slow cooked pork chashu, seasoned egg, bok choi, green onion, pickle daikon, sesame seeds, served over rice
$10
Chicken Karaage
Juicy fried chicken with garlic pepper, ginger, pickle daikon topped with spicy mayo and tonkatsu sauce, green onion, sesame seeds served over rice
$10
Umai mixed veggies
Stir fried tofu and Mixed veggies with caramelized onion teriyaki sauce topped with green onion, pickle ginger, sesame seeds, served over Japanese steamed white rice
$11
Vegetarian
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