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BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
BUNRAKU NIHONJIN NO WASUREMONO
Type: Yamahai Junmai
S.M.V: +5
Prefecture: Saitama
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
$19 (300ML)
* Consuming raw or undercooked seafood or EGGs may increase your risk of food borne illness.* Food Allergies? Please ask your server about the ingredients before placing your order. * Fried Items are fried in the same oil as seafood and meat products
RAMEN
Tonkotsu Ramen
Pork broth – Pork chashu, Black fungus, green onion, picked ginger, seaweed, sesame garlic oil, seasoned egg*
$13
Miso or Spicy Miso Ramen
Miso Pork broth – Pork chashu, bamboo, corn, green onion, seaweed, seasoned egg*
$13
Shoyu Ramen
Soy sauce base pork broth – Pork chashu, bamboo, bean sprout, narutomaki, green onion, seaweed, seasoned egg*
$12
Vegan Spicy Miso Ramen
Spicy Miso broth – Bamboo, mushroom, corn, tofu, broccoli, bok choi, green onion.
$12
Vegetarian
Mild
Mazemen
A broth-less ramen, chopped Chashu, garlic oil, topped with seasoned egg, bokchoi, corn, beansprout, pickled ginger, sesame seed, green onion, crispy shallot.
$12
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