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BUNRAKU NIHONJIN NO WASUREMONO

Type: Yamahai Junmai

S.M.V: +5

Prefecture: Saitama
 

Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.

 

$19 (300ML)

BUNRAKU NIHONJIN NO WASUREMONO

Type: Yamahai Junmai

S.M.V: +5

Prefecture: Saitama
 

Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.

 

$19 (300ML)

BUNRAKU NIHONJIN NO WASUREMONO

Type: Yamahai Junmai

S.M.V: +5

Prefecture: Saitama
 

Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.

 

$19 (300ML)